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Raymond Blanc
Raymond Blanc OBE (born 19 November 1949) is a French chef born near Besançon, the capital of the Franche-Comté region in eastern France, between Burgundy and the Jura mountains. He grew up in Saône, a village just east of there. He is one of Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the ''Good Food Guide''. He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal,〔http://www.theguardian.com/lifeandstyle/2008/aug/15/heston.blumenthal〕 John Burton-Race,〔http://www.bbc.co.uk/food/chefs/john_burton_race〕 Michael Caines, Paul Liebrandt,〔http://www.starchefs.com/chefs/rising_stars/2006/ny/html/bio_p_liebrandt.shtml〕 and Marco Pierre White.〔http://eater.com/archives/2012/12/01/heston-blumenthal-rejects-the-claim-he-trained-under-marco-pierre-white.php〕
==Early life==
While his two sisters were taught to cook by the influential Maman Blanc, his father taught Blanc and his two brothers to work in the kitchen garden. His father gave him a colander and foraging map for his 10th birthday, and what he collected his mother taught him to cook.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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